What lies ahead is unknown, but it'd better be worth the trouble!

I love food. I love to make food. I love making great food. That's why I am going to Paris. To learn patisserie at Le Cordon Bleu Paris is just an excuse as there are plenty of great culinary schools all over the world. What I really fancy doing is to uncover the allure of Paris - the moveable feast as Hemingham named it. From its magnificent art and architecture, food, people to its urban sub-culture, Paris is a feast in every sense. Nine months seems brief but it can be one long feast for anyone who is eager to take in all he can to experience life in its full spectrum. My journey will begin soon...