The perched village of Eze

Jardin Exotique in Eze

Cacti and succulents are typically
found in Cote d'Azur

For some, Eze is the ultimate perched village high above the Mediterranean. The ancient fortified village is still crowned with the ruins of its 12th century fortified castle. The castle grounds is home to the well-known Jardin Exotique created only after the World War II, and the view from the top is superb.

But this is not the only reason Eze is worth a hike up 429 metres. Having a meal at Chateau Eza certainly provides the much-needed incentive to keep you motivated.  This 400-year old chateau is a boutique hotel cum Michelin-starred restaurant that sits on top of the cliff of Eze, and from here you can enjoy the panaromic view of the French Riviera, sit back and sip your champagne.  Fancy that?

The experience of dining in a medieval chateau against the stunning backdrop of the French Riviera is in itself a memorable occasion, if not for its food.  But Chateau Eza surpassed my expectation in every way.

From the delicate amuse bouche of foie gras creme brulee right up to the petits fours, every course on the menu was of a high standard.  The choice of local seasonal ingredients, including edible floral and fauna of this region, add a touch of Mediterranean colour and taste to French cuisine.

~ Amuse bouche ~

Foie gras creme brulee

~ Entree ~

Asparagus salad with truffles 

Carrot vichyssiose

~ Plat ~

Poached egg and langoustine with a shellfish sauce

Deep fried tiger prawns with green pea puree 

~ Dessert ~

Litchi sorbet

Petits fours